Soussoil is a line of organic, cold-pressed argan oils that are completely natural and free of any fillers, chemicals, or preservatives.
Health benefits:
- Rich in monounsaturated fatty acids, which are considered to be "healthy fats."
- Good source of vitamin E, an antioxidant that can help protect cells from damage.
- May help to lower blood pressure and cholesterol levels.
Uses:
Culinary Soussoil argan oil, also known as unroasted argan oil, is a type of argan oil that has not been roasted. It has a lighter color and a milder flavor than roasted argan oil, with a subtle nutty taste and a hint of sweetness. It is prized for its high nutritional value, containing high levels of healthy fats, antioxidants, and vitamin E.
Culinary sous soil argan oil is a versatile ingredient that can be used in a variety of dishes, including:
- Dipping bread: Drizzle a little oil on a plate and dip warm bread in it.
- Salad dressings: Add a touch of oil to your favorite salad dressing for a nutty flavor boost.
- Marinades: Marinate meats, poultry, or fish in argan oil for added flavor and tenderness.
- Finishing dishes: Drizzle a little oil over cooked vegetables, couscous, or pasta for a finishing touch.
It is important to note that culinary sous soil argan oil has a lower smoke point than other oils, so it is not suitable for high-heat cooking methods such as frying. However, it is perfect for low-heat cooking and finishing dishes.