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Chicken flavored with saffron

  • 0 Servings
  • 11 Ingredients
  • 7Instructions
  • prep Time

  • Cooking Time

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Ingredients

0/11

  • 6 skinless chicken breasts.
  • 2 tablespoons olive oil.
  • 2 tablespoons paprika.
  • Salt and black pepper.
  • Basmati rice washed pan.
  • Quart of grape juice.
  • 3 son of saffron threads.
  • 6 tablespoons of butter.
  • 12 tablets of small tomatoes halved.
  • Tablespoon of olive oil extra.
  • 3 tablets of tomatoes soaked in olive oil and chopped.

Instructions

0/7

  • Work through a hole in the center of each chicken and then the aluminum foil. Knife rolling pin each piece to become equal in thickness and keep aside.
  • To prepare the rice soak in cold water, and meanwhile Put the saffron with the grape juice in Hilla. Add to them the salt and paprika,
  • Then leave amounts to a boil and let cool for half an hour.
  • Melt butter in a pan, then my heart, after rice filtered well water for two minutes. Stir in saffron and grape juice, then cover the Hilla
  • Rice and simmer over low heat for fifteen minutes.
  • Tomatoes fried in oil for two minutes, then add tomatoes, soaked in oil, and after two minutes, add the rice mixture.
  • Wipe the chicken with oil and pepper Rchih sweet, salt, black pepper, and simmer in the oven temperature to 200 ° C For half an hour, or until done. Feet with rice and beans boiled French.