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Belo rice recipe saffron and ginger

  • 8 Servings
  • 16 Ingredients
  • 6Instructions
  • prep Time

    10

  • Cooking Time

    20

  • Complexity level

    4

  • Nutrition

    50

  • Rating

Ingredients

0/16

  • 250 grams of long grain rice.
  • 120 grams of cashew nuts.
  • 3 tablespoons vegetable oil.
  • 4 cloves of garlic.
  • Two grains of cardamom.
  • Piece (about two centimeters) of the cinnamon sticks.
  • Tablespoon of cumin.
  • 6 pieces of shallots.
  • 120 grams of raisins.
  • Tablespoon of turmeric.
  • Tablespoon of saffron.
  • 500 ml of water.
  • Salt, to taste.
  • Chopped coriander, for garnish.
  • Grain of onions, for garnish.
  • Oil for frying.

Instructions

0/6

  • In a bowl, is boil water, then add the saffron to it. Wash the rice and dried.
  • In a pot, protect the 3 tablespoons of vegetable oil, then add to each of the cashew nuts, garlic, cardamom, cumin, cinnamon, and the volatility for two minutes.
  • Then, add the shallots and stir for two minutes, Vazubayb, salt, turmeric, and leave for a few seconds, the fire.
  • Then, add the rice with the spices until smooth, water is boiling, cover pot, and reduce the fire, and for a period of 12 to 15 minutes.
  • During cooking rice, grated coarsely chopped coriander, onion and cut grain and with the volatility of the oil, until golden.
  • When the melt water, are verified maturation of rice, then decorate with coriander and onions. Provides on the spot, with curry and meat dishes.